It's certainly no secret that we're HUGE Ohio State fans around here, so you know that we're totally stoked that the Buckeyes made the cut for the first ever College Football Playoff! It's been a year filled with much adversity and ups and downs, so for them to make it this far is a true testament to hard work and perseverance. We cannot wait to cheer them on against Alabama on New Year's Day!
Of course, we'll be tailgating at home for the game, and I'm already mulling over just which of our game time favorites should be on the menu. Pepperoni Pizza Rolls? Cheeseburger Con Queso? Buffalo Chicken Dip? These are tough choices, y'all!
I do know that these Loaded Potato Skins will definitely be making an appearance... Inspired by my favorite appetizer at a local establishment, they're full of flavor.
If you don't know how to make potato skins, I think you're in for a pleasant surprise. Yes, they do take some time -- but it's mostly hands-off baking time. And trust me, they are SO worth the wait!
Crispy cheesy baked potato skins, topped with bacon, sour cream, chives and an optional jalapeno pepper, they're sure to please! I'd totally recommend that you make more than you think you'll need -- they disappear fast...
Tip: Try baking your bacon in the oven for perfectly cooked bacon with less mess. I'll never cook my bacon any other way after trying this method!
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This is a sponsored post written by me on behalf of Red Baron. The opinions and text are all mine.