I'm always on the hunt for simple yet delicious recipes for busy weeknights, and this easy ravioli recipe fits the bill! It utilizes ingredients that I almost always have on hand, and it's very family friendly, with flavors that will appeal to both the young and the old(er).
There was just one small snag... If you ask my husband to name one of my biggest pet peeves, he'd probably mention warm ranch dressing somewhere in the mix. There's just something about it that totally turns me off.
So when I found this creamy ravioli recipe on the Marzetti website that uses their new Simply Dressed Ranch Salad Dressing, I almost kept clicking. But then I figured I'd take some of that advice I'm always doling out to my kids -- you know the one about how you should "try new things before deciding you don't like them" -- and I'm so glad that I did!
The fresh basil and parsley and the sun-dried tomatoes transform this dish into much more than just ravioli and salad dressing. Of course, the parmesan cheese plays a big role too -- I grated a little extra over each plate for good measure!