Let’s chat about French toast casserole today… Have you tried it? On the surface it sounds amazing, but I’ve tried a number of French toast casserole recipes in the past and have never been completely wowed by any of them. They were either too dry, still soggy in the center, or just lacking flavor in general.
So I set out to create a recipe that’s both easy to prepare and totally delicious, one with plenty of flavor and with a creamy center that’s perfectly cooked through. Not an easy feat!
My Secret French Toast Casserole Ingredients
Most recipes call for using day old French bread. However, because this bread is dry and dense, it usually requires the bread and egg mixture to soak overnight. I wanted a simple recipe that could be prepared first thing in the morning and baked immediately, so I chose to use King’s Hawaiian Original Hawaiian Sweet Rolls.
Cut up into 1-inch cubes, these soft and tender sweet rolls add lots of flavor, while absorbing the egg mixture quickly. One 12-count tray of King’s Hawaiian Sweet Rolls is the perfect size for this recipe.
I also swapped in sweetened condensed milk for the heavy whipping cream that many recipes call for. It adds a pleasing creaminess to the recipe and eliminates the need for additional sugar in the egg mixture. It’s my secret ingredient that I’m sharing with you all today!
The Best French Toast Casserole Topping
Now that we have a flavorful French toast casserole base to work with, it’s time to get down to finishing it off. I went with a streusel-like rich cinnamon-pecan topping that gets crunchy and caramelized as the casserole bakes. It’s the perfect contrast to the sweet and creamy custard-like center.
Serve this mouth-watering French toast casserole as is, or top it with your favorite fresh fruit and a drizzle of maple syrup. If you really want to go crazy (and why not?), add a dollop of homemade whipped cream — amazing!
Quite simply, this French toast casserole is my go to brunch recipe. It never fails to wow the crowd and is one of the most requested recipes by friends and family. In fact, I’ve started keeping copies of the recipe on hand when I serve it because I have so many guests ask for it — and I’m always happy to share!
Products I recommend for preparing this recipe:
This is a sponsored conversation written by me on behalf of King’s Hawaiian. The opinions and text are all mine.2