Sep 1

Homemade Lemon Shake Up Recipe

Lemonade Shake Ups

I just love summer festivals -- seeing old friends, playing games with the kids, and of course, the funnel cakes, cotton candy, fried Oreos, etc.


Oh my gosh, you guys... I had a fried cupcake at our Labor Day festival last night! It was amazing, if not a bit over the top, but perfect for sharing.

However, as much as I love all of the sweets, my absolute favorite fair food has to be the lemonade shake ups. There's just something about those icy cold, sweet and sour beverages. They're so refreshing on a hot summer day! Though it nearly kills me to pay their astronomical prices, I just can't help but cave every time.

So I set out to figure out how to make a lemon shake up at home. You're totally going to want to make these at your Labor Day cookouts tomorrow when you see how easy they are!

How To Make A Lemon Shake Up

To make this lemon shake up recipe, you'll need a quart size mason jar, half of a large lemon (or a whole smaller one), granulated sugar, ice and water. Sounds simple enough, right?

First things first, wash your lemon extra well because you'll want to leave the rind in your lemon shake up. Pour 1/4 cup of sugar into the jar, and using a citrus reamer, juice half of a large lemon on top of it.

Give the leftover lemon rind a good squeeze to release the essential oils, and toss it into the jar, as well. Add about one cup of ice, and then fill the jar up to the 16-oz. mark with water.

Place a canning lid and band on the jar, and close it tightly. Shake it vigorously until the sugar is completely dissolved.

Lemon Shake Ups

You could serve it right in the mason jar with or without a straw (I prefer with), or I found these cute Insulated Mason Jar Tumblers at Walmart the other day. They're made by Aladdin, and they hold the amount that this lemon shake ups recipe makes perfectly!

Lemon Shake Up Recipe

Clearly I should have purchased more than two, though. I had to hunt these down for my photos, because my girls keep taking them. Don't you guys buy them all up before I make it back to Walmart!

Lemon Shake Up Recipe

Yield: 1 serving

Lemon Shake Up Recipe

Ingredients:

  • 1/2 of a large lemon (or a whole smaller lemon)
  • 1/4 cup granulated sugar
  • 1 cup ice
  • 1 cup water

Instructions:

  1. Wash your lemon well, roll it around on the countertop to make it easier to juice, and then cut it in half.
  2. Pour 1/4 cup of sugar into a quart size mason jar, and using a citrus reamer, add the juice half of a large lemon. If your lemons are smaller, add the juice of the whole lemon.
  3. Give the lemon rind a good squeeze to release the essential oils, and toss it into the jar.
  4. Add about one cup of ice on top of the sugar and lemon, and then fill the jar up with water to the 16-oz. mark.
  5. Place a canning lid and band on top of the jar, and secure it tightly. Shake the jar vigorously until all of the sugar is dissolved, and serve ice cold.

http://unsophisticook.com/lemon-shake-up-recipe/



I should note that it's not required that you use a mason jar, although it's my preferred method since you can use the markings on the jar instead of measuring things out. Any container with a lid that holds 16-oz. plus some room for shaking will work. Just make sure it closes tightly before you start shaking.

If you like copycat recipes, you might also like these other posts:

What's your favorite fair food -- and have you ever tried to make it yourself at home?

Walmart Moms Disclosure

by Tara | 10 comments

{ 10 comments… read them below or add one }

Cindy Dickerson September 2, 2013 at 9:14 am

Oh this sounds so delicious! Glad your not in my area to buy up all the jars with lids. I will have to look at my Walmart!! Do they come in colors?

Reply

Tara September 2, 2013 at 9:23 am

I saw online that they also come in a bright pink color, but my store only had the teal. They’re so nice and sturdy, and they’re dishwasher safe!

Reply

Miss @ Miss in the Kitchen September 2, 2013 at 1:12 pm

I love those tumblers! I bought a couple and the kids use them all the time. I’ve never had a shake up but I will be trying them soon!

Reply

Paula - bell'alimento September 3, 2013 at 11:14 am

How fun are these? My kids would go nuts.
Paula – bell’alimento recently posted… Small Batch Berry JamMy Profile

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The bees September 3, 2013 at 5:15 pm

What’s the difference between this and lemonade ?

Reply

Tara September 3, 2013 at 9:44 pm

There’s no difference really — it’s just the method that vendors use to make individual servings of fresh lemonade at fairs and festivals around here.

Reply

Brenda @ a farmgirl's dabbles September 5, 2013 at 8:47 am

What a great summer drink, and so much fun for the kids!
Brenda @ a farmgirl’s dabbles recently posted… Almond Poppy Seed Bread with Lemon GlazeMy Profile

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marly September 12, 2013 at 10:16 am

Love those jars and this easy and fun drink!
marly recently posted… Brownie PiesMy Profile

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Shaina September 12, 2013 at 11:38 am

So cute! These look adorable, and I love that you shake them.
Shaina recently posted… Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry SauceMy Profile

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ojairestaurants.com September 20, 2013 at 7:22 pm

Here is a simple, yet delicious recipe for making one the best ever grilled chicken recipes:
. Grill a few minutes on each side, until very golden.
Try just a little experimenting and come up with some HCG recipes all by yourself.
ojairestaurants.com recently posted… ojairestaurants.comMy Profile

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