Oct 4

Mango Bread Recipe | Mangover Your Plate

Mango Bread Recipe

I adore mangos -- their sweet, creamy, tropical flavor just draws me in -- but I've never really cooked with them. Typically I get no further than slicing them up before they're devoured, although occasionally they'll make their way into a mango black bean salad or a spicy mango slaw.

So when the National Mango Board asked me to participate in their "Mangover Your Plate" program, I figured it was well worth a try! As part of the program I had the opportunity to take part in a virtual "crash course" on choosing, slicing and cooking with mangos, and I really learned a ton of information that I think you might be interested in too.

How To Select A Mango

If you're like me, you're probably under the impression that mangos are ripe when they start to turn red. So not true! Depending on the variety, some mangos never turn green...

  • To find a ripe mango, squeeze the fruit gently.
  • Color isn’t always the best indicator of ripeness.
  • A ripe mango will be slightly soft like a peach or avocado.

How To Store Mangos

I'm always so disappointed when I cut into a mango to find that it's past its prime, so I love the tip on transferring them to the refrigerator when they're ripe!

  • Keep unripe mangos at room temperature.
  • Mangos shouldn’t be refrigerated before they are ripe.
  • To speed up ripening, place mangos in a paper bag at room temperature.
  • Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.
  • Mangos may be peeled, cubed and placed in an airtight container in the freezer for up to six months.

How To Cut A Mango

Before cutting into a mango, be sure to wash it thoroughly. Cutting a mango with a knife is as simple as following the instructions below, but if you love kitchen gadgets (as I do!), you may want to consider picking up a mango slicer that makes quick work of removing the flat seed from the center of a mango.

  1. Stand the mango on your cutting board stem end down and hold. Place your knife about ¼-inch from the widest center line and cut down through the mango. Flip the mango around and repeat this cut on the other side.
  2. Cut parallel slices into the mango flesh, being careful not to cut through the skin.
  3. Scoop the mango slices out of the mango skin using a spoon.

Now what to do with those mangos? The National Mango Board website has tons of recipes available, from sweet to savory.

Mango Bread Recipe

I guess you could say that I played it safe by choosing this mango bread recipe, but I'm so glad that I did because it's absolutely amazing! It's one of those quick breads that taste even better the next day, perfect with your morning cup of coffee.

Mango Bread Recipe

Yield: 10 servings

Mango Bread Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup salted butter, softened
  • 3/4 sugar
  • 2 medium ripe mangos
  • 1 large egg
  • 2 tablespoons lime juice
  • 1 teaspoon pure vanilla extract
  • 3/4 cup chopped walnuts

Instructions:

  1. Preheat the oven to 350 degrees.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and cinnamon until thoroughly combined.
  3. Peel and pit the mangos. Puree 1 1/2 mangos and dice up the remaining half.
  4. In a stand mixer or with a hand mixer, cream together butter and sugar. Add the mango puree, egg, lime juice and vanilla, and mix well.
  5. Stir the dry mixture into the mango mixture until just moistened. Fold in the diced mango and walnuts.
  6. Spray a 9x5x3" pan with baking spray or rub it down with coconut oil, and pour the batter into the loaf pan. Garnish with thin mango slices if desired on top.
  7. Bake for 45-48 minutes, until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes and then remove to a cooling rack, allowing the bread to cool for at least one hour before serving.

http://unsophisticook.com/mango-bread-recipe/


slightly adapted from the National Mango Board

As noted above, I did make a couple of adjustments to the original recipe, using salted butter since there was no salt in the recipe to balance out the sweetness and reducing the amount of walnuts because a whole cup was just too much for me.

+++++++++++++++

Want to win some delicious mangos? The National Mango Board has kindly provided me with an awesome #Mangover Prize Package to give away to one lucky Unsophistcook reader!

#Mangover Prize Package (ARV $50):

  • Sampling of yummy mangos
  • Paring knife
  • Fruit scoop
  • Dish towel

Follow the instructions in the widget below to be entered to win...



Be sure to check out the National Mango Board website for even more fun facts about mangos!

This post is brought to you by the National Mango Board. All opinions are 100% mine.

by Tara | 10 comments

{ 10 comments… read them below or add one }

Samina October 4, 2013 at 3:08 pm

FYI – The widget indicates that the contest is closed. I love mangos, but I’ve given up on trying to buy them any more. The mangos at the grocery store are always so bland, they’re like eating cardboard. No flavor at all. Where do you buy your mangos?

Reply

Tara October 4, 2013 at 7:54 pm

So sorry about that, Samina — I guess I copied and pasted some old code. You should be able to enter now!

I did get a rather bland batch of mangos at the grocery store recently (so disappointing!), but the ones that I order with my Green BEAN Delivery order are generally pretty tasty. Not sure where you’re located, but you might check them out.

Reply

vickie October 4, 2013 at 5:48 pm

HIYA…how do I enter this awesome contest…says it started today and has 499 entries and NOW over and winner drawn??? :)

I wanted to tell ya as a Florida girl and generational southern we all adore Mangos to…have trees in the yard and try to beat the racoons to the fruit..they love our pineapples too.
My mom made the most awesome mango pudding if you love mangos give it a try.
Hope to enter and win the contest :)

Reply

Tara October 4, 2013 at 7:56 pm

Hi Vickie! I fixed the entry form, so you should be able to enter now.

That must be absolutely heavenly having a mango tree right in your yard! I will have to look for a good mango pudding recipe and try it — sound yummy. :)

Reply

vickie October 4, 2013 at 9:03 pm

Our Mango’s are full of acid though and stringy…but, still ok to make preserves etc. Mom passed recently I am trying to get the recipe from my aunt…if she has, I will pass it on to you when I get it.

Reply

vickie October 4, 2013 at 9:05 pm

Okay this recipe is much like ours. I am saving it too. Enjoy.
http://www.eatingwell.com/recipes/mango_pudding.html

Reply

Marcie October 4, 2013 at 8:39 pm

I would love to try that mango bread

Reply

meredith October 4, 2013 at 11:49 pm

I have only used mangos for smoothies!

Reply

Bill October 5, 2013 at 7:13 am

Not yet!

Reply

Carol October 5, 2013 at 3:05 pm

I use mangos in smoothies!

Reply

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