Last week I mentioned that I had a great brunch recipe to share with you that would be perfect for Easter, but you don’t have to wait until then to give these tasty mini spinach quiche a try! They’re fantastic any time, and you can easily customize them based on your favorite flavor combinations.
I chose to fill these with a spinach and bacon combination, and my kids loved them so much that I was barely able to snap a picture before they devoured them all!
Starting with Great Value refrigerated crescent roll dough for the crust means that you can spend less time in the kitchen and more time relaxing with your family. Plus the small size means they bake up much more quickly than a full-size quiche, as well.
You simply press the crescent roll dough triangles into greased muffin cups, making sure to pinch any holes closed tightly. They’re then filled with the mixture of eggs, sautéed bacon and onions, spinach, sour cream and mozzarella cheese — super easy and totally delicious.
Tip: Try baking your bacon in the oven for perfectly cooked bacon with less mess!
Aren’t they cute? And they’re surprisingly filling, so you really don’t need to prepare a ton of other food along with them.
While I think I prefer these mini spinach quiche warm from the oven, they’re still very good cold, making them a great grab-n-go breakfast option. No fork necessary!
Disclosure: I received compensation from Ralcorp and The Motherhood for the time and effort spent creating this post. However, my participation in this program is voluntary and my opinions are my own — always have been, always will be.21