Jul 11

Roasted Parsley and Garlic Fingerling Potatoes

Fingerling Potatoes Recipe

I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them.

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Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven.

End result? A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas.

Roasted Parsley and Garlic Fingerling Potatoes

Yield: 6 servings

Roasted Parsley and Garlic Fingerling Potatoes

Ingredients:

  • 2 pounds fingerling potatoes
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons flat leaf parsley, chopped
  • salt
  • pepper

Instructions:

  1. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
  2. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.
  3. Roast at 450 degrees for approximately 30-35 minutes.

http://unsophisticook.com/roasted-parsley-and-garlic-fingerling-potatoes/



by Tara | 6 comments

{ 6 comments… read them below or add one }

Deb July 13, 2011 at 9:06 am

Wow! Those look better than “good.” I just got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I’ll have to try them out in this recipe. Thanks for sharing a scrumptious recipe!!!

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Tara July 14, 2011 at 9:40 pm

I’ve never tried Himalayan pink salt, but it looks really pretty. I will have to order some!

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Debbie September 20, 2011 at 7:21 pm

I tried some of the pink salt at a truck stop restaurant (on hash brown potatoes fried without oil) – I loved it!

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Angela April 18, 2012 at 7:59 pm

So happy I came across this recipe – I had 1lb of fingerling from Trader Joe’s and a whole bunch of parsley to use up as well. These were SO SO SO good. I added kosher salt as well.

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Tara April 18, 2012 at 8:29 pm

So happy to hear that, Angela! I typically use kosher salt as well when I cook.

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Southwind Fingerling Potatoes June 6, 2012 at 12:58 pm

This really looks like some wonderful Fingerling Potatoes, and I’ll have to try them out. Some recipes I’ve used with Fingerling Potatoes were from Southwind Farms’ website http://www.southwindpotatoes.com/ they truly are tasty!
Southwind Fingerling Potatoes recently posted… Russian Banana PotatoesMy Profile

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