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Homemade Bisquick Mix

  • Yield: 6 cups

Ingredients

  • 6 cups all-purpose flour, sifted
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1/2 cup cold unsalted butter

Instructions

  1. Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
  2. Cut in cold butter using a pastry cutter until thoroughly incorporated. Store refrigerated in an airtight container for up to 4 months.