- 6 cups all-purpose flour, sifted
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup cold unsalted butter
- Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
- Cut in cold butter using a pastry cutter until thoroughly incorporated. Store refrigerated in an airtight container for up to 4 months.