This chili lime tuna stuffed sweet potatoes recipe pairs pouch tuna with simple spices, a drizzle of avocado oil, and a squeeze of lime for a light and healthy lunch idea… Stuffed in a tender sweet potato, it makes a fantastic Whole30 meal option!
- In a small bowl, mix together the tuna, avocado oil, lime juice, cumin, and chili powder. Season with salt and pepper to taste.
- Serve over a cooked sweet potato that’s been split and fluffed up.
- Garnish with finely diced jalapeño pepper and a squeeze of lime, as desired.