Need an easy weeknight side dish idea? This simple coconut milk rice recipe is a total family favorite. Savory, with a very mild coconut flavor, it’s also the perfect base for tacos, fried rice, meal prep bowls and more!
- Shake up the can of coconut milk before opening. Combine coconut milk, water, rice and salt in the bowl of your rice cooker.
- Set the rice cooker to the quick cook setting and start the cycle. If your rice cooker does not have this setting, just use the shortest setting available.
- To cook it on the stove top, combine the ingredients above in a large pot and bring to a boil. Cover and reduce heat. Simmer for 22 minutes.