Corn Casserole Recipe AKA Corn Pudding or Custard Corn

Grandma's Corn Casserole




Yield 8 servings

This creamed corn casserole recipe is SO good you'll want to scrape the dish completely clean to get every last bit of caramelized goodness from the corners! It’s on the menu for every family gathering I host…



  1. Preheat oven to 350 degrees.
  2. Whisk the flour into the melted and cooled butter until well incorporated. Whisk in the sugar, eggs and milk.
  3. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
  4. Pour into an 8"x8" shallow baking dish.
  5. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Serve warm.

Recipe by Unsophisticook at