This creamed corn casserole recipe is SO good you'll want to scrape the dish completely clean to get every last bit of caramelized goodness from the corners! It’s on the menu for every family gathering I host…
1/2 cup butter, melted and cooled
1/4 cup flour
1/4 cup sugar
2 eggs, well beaten
1 cup milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream style sweet corn
1/2 teaspoon salt
pepper to taste
Preheat oven to 350 degrees.
Whisk the flour into the melted and cooled butter until well incorporated. Whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.