fresh pineapple salsa recipe in a blue and white bowl with tortilla chips

Fresh Pineapple Salsa

  • Author: Tara Kuczykowski
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 cups
  • Category: Condiments


Serve your guests up a heaping bowl of this easy fresh pineapple salsa at your next cookout! The sweet and spicy flavor is delicious with your favorite tortilla chips or pairs perfectly as a refreshing topper for grilled chicken, pork, and fish…


  • Mission Thin & Crispy Tortilla Chips, for serving
  • 2 cups diced pineapple (1 small pineapple)
  • 2 cups diced Roma tomatoes (5 medium Romas)
  • 1 cup diced orange bell pepper (1 medium pepper)
  • 1/2 cup finely diced red onion (1/2 small red onion)
  • 1/2 cup finely diced jalapeño pepper (3 medium jalapeños)
  • 1/2 cup chopped cilantro
  • 1 large lime, zest and juice
  • salt to taste


  1. Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
  2. Combine all ingredients in a large mixing bowl. Toss to combine.
  3. Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.