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Brown Butter Honey Roasted Carrots With Dill

  • Yield: 6 servings

Description

With just 4 simple ingredients, this flavorful roasted carrots recipe is sure to get the whole family to eat their veggies!


Ingredients

  • 3 tablespoons Finlandia Butter
  • 2-lb. carrots, peeled & sliced on the diagonal
  • 3 tablespoons honey
  • 2 teaspoons dried dill
  • 1/4 teaspoon salt
  • pepper to taste

Instructions

  1. Preheat oven to 425 degrees F.
  2. Melt the butter in an oven-safe skillet over medium heat. Continue heating until it starts to foam and turns a golden brown color.
  3. Carefully add the sliced carrots and stir a few times. Add the honey, dill, salt and pepper, and combine thoroughly.
  4. Transfer the skillet to the oven and roast for 25-30 minutes, until the carrots are tender and starting to caramelize. Stir occasionally throughout the roasting period. Cool slightly and serve.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg