- 2 cups fresh basil, packed
- 3 large garlic cloves
- 1/4 cup pine nuts
- 1 large pinch of kosher salt
- 1/4 cup olive oil
- 1 teaspoon fresh squeezed lemon juice
- Place basil, garlic, pine nuts, and salt in a food processor.
- With the food processor running, gradually drizzle in the olive oil.
- Add the lemon juice with the processor still running, and process until smooth.