Hungarian Cucumber Salad


This light and creamy cucumber salad has been making an appearance on our dinner table for about as long as I can remember.


  • 3 cucumbers
  • 1 large onion
  • salt
  • 1 cup sour cream
  • 3 tablespoons vinegar
  • 2 tablespoons water
  • freshly ground black pepper
  • paprika


  1. Peel the cucumbers and slice both the cucumbers and onions very thin.
  2. Place them in a large bowl and salt them generously. Allow them to marinate for about one hour.
  3. Grab handfuls of the cucumber and onion mixture and squeeze as much water out as you can.
  4. Whisk together the sour cream, vinegar, water, and freshly ground pepper to taste. Stir into cucumber mixture.
  5. Serve immediately or refrigerate to mellow. Sprinkle paprika over the top for presentation if desired.