Yield: filling for 2 pies
Homemade Pumpkin Pie Filling
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 1 can pumpkin (29 oz.) or 3 1/2 cups homemade pumpkin puree
- 4 eggs, slightly beaten
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ginger
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 cans evaporated milk (12 oz.)
Instructions
- Thoroughly combine all ingredients.
- Pour into two unbaked pastry shells.
- Bake in a 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-45 minutes until a knife inserted into the center of the pie comes out clean. Cool before serving.