Instructions

For the shortcakes

1. Mix together Bisquick mix, milk, sugar and butter.
2. Drop by spoonfuls onto ungreased cookie sheet.
3. Sprinkle each shortcake with a little additional granulated sugar (optional).
4. Bake at 425 degrees for approximately 15 minutes.

For the blackberry sauce

1. Place 2 cups of fresh blackberries in a medium saucepan.
2. Add sugar and water and cook covered until the berries release their juices.
3. Mash the berries up with a fork and add lemon juice.
4. Fold in the remaining 1 cup of blackberries and heat until just warmed through.

Putting it all together

1. Split your shortcakes in half.
2. Layer with chunky blackberry sauce and fresh homemade whipped cream.