Yield: 2 cups
How To Make Whipped Cream
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
Instructions
- Add heavy cream, sugar and vanilla to a bowl.
- Whip cream using a whisk or an electric mixer on medium speed.
- When you can form soft peaks (meaning the peaks bend over at the top when you remove the whisk or beater), the whipped cream is done. Be careful not to over beat or the cream will become grainy as butter granules start to form.
Nutrition Information:
Yield:
16Serving Size:
1 oz.Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 4mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.