Yield: 2.5 cups
Simple Fresh Buttered Peas (English Peas Recipe)
This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...
Prep Time
5 minutes
Cook Time
1 minute
Total Time
6 minutes
Ingredients
- 2 1/2 cups fresh peas, shelled
- 1 tablespoon butter
- 1/2 teaspoon salt
Instructions
- Bring a saucepan of water to a hard boil.
- While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
- Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
- Toss the warm cooked peas with the butter and salt.
Nutrition Information:
Yield:
5Serving Size:
1/2 cupAmount Per Serving: Calories: 79Total Fat: 2.6gSaturated Fat: 1.5gCholesterol: 6mgSodium: 73mgCarbohydrates: 10.5gFiber: 3.7gSugar: 4.1gProtein: 4g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.