Yield: 1/4 cup
Italian Herb Bread Dipping Oil
This Italian herb bread dipping oil recipe is a fantastic way to highlight a crusty loaf of homemade bread!
Prep Time
3 minutes
Total Time
3 minutes
Ingredients
- 1/4 teaspoon dried basil, crushed,
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- On a small plate, measure out dried basil and oregano and crush between fingers.
- Add kosher salt and freshly ground black pepper.
- Pour extra virgin olive oil over top and serve with fresh, crusty bread.