Instructions

1. Mix together homemade Bisquick mix and milk to form a soft dough.
2. Roll the dough out to about 1/2" thickness on a flour-dusted surface. Cut out biscuits with a 2.5" cutter. We repurpose an empty Campbell's soup can with both ends cut out for this.
3. Bake at 450 degrees for 8 to 10 minutes or until golden brown.