Yield: 8 slices
Maple Pecan-Crusted Bacon
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 8 slices thick-cut bacon
- 1/3 cup pure maple syrup, plus extra for drizzling
- 1 cup pecans, chopped
Instructions
- Line a rimmed-baking sheet with foil and place a wire rack inside.
- Dredge the bacon in the maple syrup and lay out on the wire rack.
- Press finely chopped pecans into surface.
- Bake at 400 degrees for 25-30 minutes.
- Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.