Yield: 8 servings
Patriotic Trifle in a Jar
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 store bought pound cakes
- 1 pint blueberries
- 1 pint raspberries
- homemade whipped cream (heavy cream, vanilla extract and sugar)
Instructions
- Slice pound cake into 1 inch slices, and cut circles to fit 8-oz. jelly jars. Alternately you could cut the pound cake into cubes.
- Starting with a layer of cake on the bottom, follow with blueberries, whipped cream, raspberries, and top with another layer of cake.
- Garnish with more whipped cream and berries if desired.