Yield: 8 servings
Lightened Up Spinach Artichoke Dip
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 (8-oz.) pkg. 1/3 less fat cream cheese
- 1 cup mascarpone cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves, crushed
- 1/4 teaspoon crushed red pepper
- 1 (14-oz.) can artichoke hearts in water, drained and chopped
- 1 (10-oz.) pkg. frozen chopped spinach
- 1 Roma tomato, chopped (optional)
- crackers or pita bread, for serving
Instructions
- Preheat your over to 350 degrees.
- Thaw, drain and squeeze the spinach dry. Set aside.
- Thoroughly combine the cream cheese, mascarpone cheese, mozzarella cheese, Parmesan cheese, garlic and crushed red pepper.
- Fold in the artichoke hearts and chopped spinach.
- Spread mixture in a baking dish and bake at 350 degrees for about 30 minutes, until the mixture is bubbly and browning on top.
- Garnish with tomato (optional) and serve with crackers.