Yield: 48 cookies
Chocolate Crinkle Cookies
Prep Time
10 minutes
Cook Time
10 minutes
Additional Time
2 hours
Total Time
2 hours 20 minutes
Ingredients
- 1/2 cup vegetable oil
- 4 squares of unsweetened chocolate (4 oz.), melted
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup confectioners' sugar
Instructions
- Mix together the vegetable oil, melted chocolate, and granulated sugar. Add egg one at a time until blended well. Add vanilla extract.
- In a separate bowl, mix together flour, baking powder, and salt. Slowly add to chocolate mixture until thoroughly mixed, and chill overnight (or for at least 2 hours).
- Preheat oven to 350 degrees. Form dough into teaspoon size balls and roll in confectioners’ sugar. Place balls on a greased cookie sheet, about 2” apart, and bake for 10-12 minutes.
Nutrition Information:
Yield:
24Serving Size:
2Amount Per Serving: Calories: 205Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 98mgCarbohydrates: 31gFiber: 1gSugar: 21gProtein: 3g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.