Yield: 8 servings
Apple German Pancake
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
For the batter:
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup flour
- 1 tablespoon granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
For the apples:
- 2 SweeTango or Granny Smith apples -- peeled, cored, and sliced
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the over to 375 degrees.
- Add eggs, milk, flour, sugar, vanilla and salt to a blender and puree. You can refrigerate the batter overnight if desired.
- Melt butter in a cast iron or oven-safe nonstick skillet over medium-high heat, making sure to coat sides of skillet.
- Add apples to skillet, along with brown sugar, cinnamon, nutmeg, and lemon juice. Cook for about 10 minutes until tender.
- Pour batter over cooked apples and bake in the oven until cooked through and golden brown, about 25 minutes.
- Sprinkle with confectioners' sugar if desired. Slice into wedges to serve.