Yield: 2 loaves
Classic Pumpkin Bread
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 hour 5 minutes
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups brown sugar, packed
- 1 stick unsalted butter, softened
- 2 cups homemade pumpkin puree or 1 (15-oz.) can pumpkin
- 1 egg
- 2/3 cup Silk Pure Coconut Original coconut milk
- 1/4 cup honey
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease two loaf pans.
- In a medium mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, baking powder, and salt.
- In a stand mixer bowl, cream together brown sugar and softened butter. Whisk in pumpkin puree, egg, coconut milk, honey, and vanilla. Add dry mixture and stir until combined.
- Divide pumpkin bread batter between the two loaf pans, and use a spatula to smooth out the top.
- Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. If the bread begins to over-brown, cover with foil and continue baking until done.
- Cool at room temperature for 5 minutes and remove from pan to continue cooling.