Yield: 1 loaf

Oatmeal Pecan Banana Bread

Oatmeal Pecan Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup Quaker Old-Fashioned Oats
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup very ripe bananas, mashed (approx. 3 medium bananas)
  • 1/2 cup butter, melted and cooled
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, chopped and toasted

Instructions

  1. Measure dry ingredients into a medium mixing bowl and whisk to incorporate.
  2. Beat in wet ingredients until thoroughly mixed. Fold in the pecans.
  3. Pour into a 9x5 loaf pan and bake at 350 degrees for 55-65 minutes. Test center with a toothpick to ensure it's cooked through.
  4. If the top browns too quickly, cover with a foil tent for the remainder of the cooking time.
  5. Cool before serving.

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