Yield: 8 servings
Classic Homemade Applesauce
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 4 lbs. apples of your choice (approx. 13 medium apples)
- 1 cup water
- 1/4 cup brown sugar
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
Instructions
- Core, peel (optional), and cut the apples into chunks.
- Place apples and the rest of the ingredients in a large pot.
- Bring to a boil. Then cover and simmer for 20 to 30 minutes.
- Remove from heat. Blend with an immersion blender or puree in batches in a food processor.