Yield: 4 bellinis
Frozen Peach Bellinis
Frozen peach bellinis are the perfect sip for a balmy summer evening... Make the boozy peach sorbet base ahead of time using fresh or frozen peaches. Then top it off with a splash of Prosecco for a refreshing fruity cocktail!
Prep Time
15 minutes
Additional Time
2 hours
Total Time
2 hours 15 minutes
Ingredients
For the frozen peach bellini mix:
- 3 ripe peaches, pits removed & diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon double strength simple syrup
- 1/3 cup peach schnapps
For the frozen peach bellini cocktails:
- 3 tablespoons frozen peach bellini mix
- 2 cups chilled Prosecco
- peach slices for garnish (optional)
Instructions
For the frozen peach bellini mix:
- Puree peaches in a food processor or blender. Press mixture through a fine mesh strainer to remove any pieces of skin and pulp.
- Stir lemon juice, simple syrup, and peach schnapps into the peach puree.
- Pour the mixture into a wide, flat bottomed baking dish and freeze, stirring every 30 minutes until slushy.
For the frozen peach bellini cocktails:
- Place 3 tablespoons of the peach puree mixture in a champagne glass. Slowly pour 1/2 cup of chilled prosecco over top. Stir to mix.
- Garnish with a peach slice (as desired) and serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1 belliniAmount Per Serving: Calories: 170Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 20gFiber: 2gSugar: 17gProtein: 1g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.