Yield: 1 9-inch pie or 12 mini pies
Mini No Bake Pink Lemonade Kool-Aid Pies
Prep Time
10 minutes
Additional Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- 1 package Kool-Aid (any flavor)
- 1 8-oz. container Cool Whip
- 1 14-oz. can sweetened condensed milk
- 1 9-inch graham store bought crust or 12 mini graham cracker crusts
- homemade whipped cream (optional)
Instructions
- Whisk together the Kool-Aid flavor of your choice with the sweetened condensed milk.
- Gently fold in Cool Whip a little at a time until completely incorporated.
- Spoon filling mixture into pie crust and refrigerate for at least two hours before serving. Alternately, you could freeze it for a more ice cream-like texture.
- Serve with homemade whipped cream.