Yield: 12 baked donuts
Blueberry Baked Donuts
Prep Time
10 minutes
Cook Time
9 minutes
Total Time
19 minutes
Ingredients
For the donuts:
- 2 cups sifted cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup crushed blueberries
For the glaze:
- 1 1/2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 425 degrees, and spray donut pans with a light coating of baking spray.
- Combine cake flour, granulated sugar, baking powder, cinnamon and salt in a large mixing bowl. Add buttermilk, eggs, and butter, and stir until just combined. Fold in crushed blueberries.
- Spoon batter into each donut cup, filling to approximately 2/3 full.
- Bake at 425 degrees for approximately 7-9 minutes, and cool in pans for 4-5 minutes before removing.
- While the donuts are cooling, mix confectioners' sugar, milk, and vanilla extract together to form the glaze.
- Turn the baked donuts out onto a cooling rack and drizzle with glaze.
- Serve while still warm.