Instructions

1. Bring the water to a boil in a saucepan.
2. Stir in sugar and continue to stir while boiling just until all of the sugar is dissolved. Over boiling will produce a syrup that is too thick.
3. Allow the solution to cool completely, and then pour into a clean container for storage.
4. Store in a tightly covered container in the refrigerator for up to 6 months.