Instructions

1. Slice uncooked sausage and then cut each slice in half. Brown sausage in a drizzle of olive oil over medium-high heat. When cooked through, remove to a plate.
2. Pour another drizzle of olive oil into the same pot, and sauté the onions and garlic until translucent.
3. Add in the chicken broth, water, and sliced potatoes, and bring to a boil. Cook the potatoes until tender enough to be pierced easily with a fork.
4. Add the sausage back to the mixture, as well as the bacon, and salt and pepper to taste. Simmer for about 10 minutes.
5. Turn the heat down to low, and add the kale, rice and heavy cream.
6. Heat through and serve.