Yield: 1/2 cup
Balsamic Reduction Recipe
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 cup balsamic vinegar
- 1-2 tablespoons brown sugar, maple syrup, or honey (optional)
Instructions
- Add the balsamic vinegar into a small saucepan. Stir in optional sweetener as desired.
- Bring the balsamic reduction mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 10-15 minutes, ornuntil the balsamic reduces to a syrup that easily coats the back of a spoon. Watch carefully toward the end to ensure it doesn't burn.
- Remove from heat and cool.
- Use immediately or store in an airtight container for up to two weeks.
Notes
The balsamic glaze will continue to thicken as it cools. If it becomes too thick, you can reheat it with a little bit of additional water to think it back out.
Nutrition Information:
Yield:
8Serving Size:
1 servingAmount Per Serving: Calories: 53Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.