Yield: 6 cups
Buffalo Chicken Dip
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 (8-oz.) packages cream cheese
- 1 cup ranch salad dressing
- 1 cup buffalo wing sauce
- 1 cup finely shredded mozzarella cheese
- 1 cup finely shredded cheddar cheese
- 2 (12.5-oz.) cans chicken breast in water, drained
Instructions
- Preheat oven to 350 degrees.
- Microwave the cream cheese in a large bowl for 30-second intervals until you can stir it smooth, about 2-2 1/2 minutes total.
- Mix in the ranch dressing, buffalo sauce, cheese, and chicken. I prefer to use a hand mixer for this step to shred the chicken up and incorporate some air into the mixture.
- Spread the mixture in a casserole dish and bake at 350 degrees for 20 minutes or until the dip is bubbling and heated through. Alternately you could pour the mixture in a slow cooker and heat on low until bubbly and then turn it down to warm.
- Serve with tortilla chips or toasted baguette slices.