Instructions

For the ice cream cone cupcakes:

1. Stand the ice cream cones up in a loaf pan. Eight cones should fit in a single pan.
2. Prepare the cake mix as directed on the back of the box, and pour the batter into the cones to the top inside ring.
3. Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the center comes out clean.
4. Allow to cool before serving.

For the Olympic torch cupcakes:

1. Using edible food color markers, draw the 5 Olympic rings on the front of each cone.
2. Choose a store-bought orange frosting or tint frosting orange with food coloring, and frost the top of each ice cream cone cupcake.
3. Cut fruit roll-ups into flame-like shapes with kitchen scissors and arrange on the top of each cupcake to look like a torch.