Yield: 2 cups
Homemade Ginger Spice Syrup
Prep Time
2 minutes
Cook Time
30 minutes
Total Time
32 minutes
Ingredients
- 2 cups water
- 2 cups granulated sugar
- 1 6-inch piece fresh ginger, peeled and finely diced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Combine water, sugar, ginger, cinnamon and vanilla in a saucepan.
- Bring to a gentle boil over medium heat, and turn down to a simmer. Cook for 30 minutes to reduce, stirring occasionally.
- Remove from heat and allow the solution to cool completely. Pour into a clean container for storage.
- Store in a tightly covered container in the refrigerator for up to 6 months.
Nutrition Information:
Yield:
32Serving Size:
1 tablespoonAmount Per Serving: Calories: 49Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 0g