Yield: 40 servings
Easy Peanut Butter Fudge
Prep Time
10 minutes
Cook Time
10 minutes
Additional Time
4 hours
Total Time
4 hours 20 minutes
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 can (5-oz.) evaporated milk
- 1 cup Planters Creamy Peanut Butter
- 1 jar (7-oz.) Jet-Puffed Marshmallow Creme
- 1 cup Planters Dry Roasted Peanuts, chopped
- 1 teaspoon vanilla
Instructions
- Line a 9x9-inch baking dish with aluminum foil.
- Place sugar, butter and evaporated milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for about 4 minutes or until a candy thermometer reads 234 degrees F, still stirring constantly. Remove from heat.
- Whisk in peanut butter and marshmallow creme until completely melted. Add chopped peanuts and vanilla and mix well.
- Immediately pour the mixture into the prepared baking dish, spreading evenly in dish.
- Cool at room temperature for at least 4 hours, then cut into 1-inch squares. Or for gift giving, cut into eight 2x4.5-inch blocks, wrap in waxed paper, and tie with a colorful string.
Nutrition Information:
Yield:
40Serving Size:
2 squaresAmount Per Serving: Calories: 152Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 61mgCarbohydrates: 18gFiber: 1gSugar: 16gProtein: 3g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.