Yield: 16 crescent pizza rolls
Crescent Pizza Rolls
Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
Ingredients
- 2 (8-oz.) cans refrigerated crescent dinner rolls
- 8 mozzarella cheese sticks, halved
- 1 pkg. pepperoni minis or regular pepperoni, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons grated parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- pizza sauce, optional
Instructions
- Preheat your oven to 375 degrees.
- Unroll and separate the crescent roll dough into triangles.
- Place one half of a mozzarella stick on the bottom of each triangle, along with 8-9 pepperoni minis or pieces or chopped pepperoni. Fold the sides up around the cheese and pepperoni, and then roll the whole thing up as you normally would a crescent roll.
- Whisk together olive oil, parmesan cheese, and Italian seasoning. Drizzle over the unbaked crescent pizza rolls.
- Bake at 375 degrees for 12-14 minutes, until golden brown.
- Serve warm with pizza sauce, if desired.