Yield: about 3 cups
Watermelon Salsa
Prep Time
15 minutes
Additional Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 2 cups watermelon, seeded and diced
- 1/2 cup cucumber, seeded and diced
- 1/2 cup yellow bell pepper, seeded and diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons jalapeño (hot) or Anaheim (mild) pepper, seeded and diced
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- zest of one lime + juice of half
Instructions
- Combine the watermelon, cucumber, yellow bell pepper, red onion, cilantro and chile pepper in a medium mixing bowl.
- Drizzle with honey and lime juice. Sprinkle with salt, and toss gently to combine.
- Refrigerate for one hour to allow the flavors to combine. Serve with tortilla chips.