Yield: 4 servings
Classic Egg Salad Recipe
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 tablespoon minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup celery, finely diced
Instructions
- Mix mayonnaise, lemon juice, onion,and salt and pepper in medium bowl.
- Add chopped eggs and celery; mix well.
- Cover and refrigerate to blend flavors.
- Serve on lettuce leaves as a salad or spread on bread, toasted or untoasted, for a sandwich.