Yield: 4 servings
15-Minute Cheesy Couscous
Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
Ingredients
- 1 cup couscous
- 1 1/4 cups chicken broth
- 1/2 cup shallots, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup Sargento Off the Block 4 Cheese Mexican
Instructions
- Sauté the shallots in the butter in a medium skillet over medium heat until translucent. Stir in the minced garlic and cook for 1 minute.
- Add chicken stock to the pan and bring to a boil.
- Stir in the couscous and cover. Turn off heat, and move the pan to another burner to sit for 7 minutes or until the broth is absorbed.
- Fluff up the couscous with a fork. Stir in the cheese until melted.
- Serve couscous warm, topped with additional cheese, baked chicken tenders, fresh salsa and chopped fresh cilantro.
Nutrition Information:
Yield:
4Serving Size:
1 servingAmount Per Serving: Calories: 281Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 45mgSodium: 524mgCarbohydrates: 25gFiber: 2gSugar: 2gProtein: 11g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.