Yield: 8 servings

Carrot Patch Oreo Easter Dirt Cups

easter dirt cups recipe made with just 4 ingredients

These 4-ingredient Easter dirt cups are seriously adorable and super easy to make! Orange chocolate covered "carrot" strawberries are nestled in snack size chocolate pudding cups and surrounded by crushed Oreo dirt for an Easter dessert that kids will LOVE...

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

For the "carrots":

For the Oreo dirt cups:

Instructions

For the "carrots":

  1. Melt the orange candy melts in a double boiler (or use this DIY double boiler method if you don't have one).
  2. Holding a strawberry by the leafy green part, dip it in the melted candy and twirl it so it's completely covered. Set on a parchment paper-lined baking sheet to cool.
  3. After all of the strawberries have been dipped, pour the remaining melted candy coating into a ziploc bag and snip off just the end of one corner. Drizzle lines over the coated strawberries to give them a carrot-like appearance.
  4. Set aside to cool completely.

For the Oreo dirt cups:

  1. Remove the cream center from about 12 Oreo cookies. Place the chocolate cookies in a Ziploc bag and crush them completely with a rolling pin.
  2. Peel the foil lids off of the chocolate pudding cups.
  3. Spoon a thin layer of the Oreo "dirt" into each pudding cup. Place one of the strawberry "carrots" in the cup, and finish by spooning additional Oreo dirt around the carrot to make it appear as though it's planted in the ground.

Nutrition Information:

Yield:

8

Serving Size:

1 oreo dirt cup

Amount Per Serving: Calories: 354Total Fat: 14.6gSaturated Fat: 9.9gSodium: 243.3mgCarbohydrates: 52.6gFiber: 0.9gSugar: 41.8gProtein: 2.7g

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag it @unsophisticook and hashtag it #unsophisticook!