Yield: 6 servings
30-Minute Loaded Baked Potato Soup
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 (2.5-lb.) bag honey gold potatoes, cubed
- 1 (32-oz.) box chicken broth
- 1 cup milk
- 1/4 cup sour cream + addl. for topping
- 1 cup shredded cheddar cheese + addl. for topping
- 2 green onions, sliced + addl. for topping
- 8 slices bacon, cooked & crumbled (divided)
- salt & pepper to taste
Instructions
- Placed cubed potatoes in a large pot and cover with chicken broth. Bring to a boil and cook until fork tender, about 12-15 minutes.
- Remove potatoes from heat and smash using a potato masher.
- Stir in milk, sour cream, cheddar cheese, green onions, and half of the bacon. Place back on stove and heat through. Add salt and pepper to taste.
- Serve topped with additional sour cream, cheddar cheese, bacon, and green onions.