Yield: 8 servings
Low Fat Cream Cheese Fruit Dip
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 (8-oz.) pkg. Greek cream cheese, softened
- 1/2 cup packed brown sugar
- 1 tablespoon half and half
- 1 tablespoon vanilla bean paste (or pure vanilla extract)
Instructions
- Beat Greek cream cheese with a hand mixer or in a stand mixer until whipped.
- Add in brown sugar and vanilla bean paste and mix until combined.
- Add half and half and slowly combine, then whip until light and fluffy.
- Serve with your favorite fruit.
Nutrition Information:
Serving Size:
2 tablespoonsAmount Per Serving: Calories: 117Total Fat: 3g