Instructions

1. Preheat your oven to 400 degrees. Soak toothpicks in a small bowl of warm water to prevent burning.
2. Slice the jalapenos in half and remove the seeds and membranes, or leave some intact to increase the spiciness.
3. Spread each jalapeno half with the cream cheese, filling it completely.
4. Cut the bacon slices in half. Loosely wrap one half bacon slice around each stuffer jalapeno half and secure with one of the soaked toothpicks. Place on a wire cooling rack set on a rimmed baking sheet.
5. Bake at 400 degrees for 25 minutes or until the bacon is crispy and the jalapenos are tender but not mushy. Serve warm.