Yield: 2 cups
Warm Jalapeño Popper Dip with Pita Chips
Prep Time
5 minutes
Cook Time
27 minutes
Total Time
32 minutes
Ingredients
- 1 (12-oz.) container Chive & Onion cream cheese, softened
- 3/4 cup mayonnaise
- 1 (4-oz.) can diced chiles, drained
- 1 (4-oz.) diced jalapeños, drained
- 3/4 cup shredded Parmesan cheese, divided
- 1/2 cup Panko bread crumbs
- 1 tablespoon olive oil
Instructions
- In a large bowl, stir together the cream cheese, mayonnaise, chiles, jalapeños and 1/2 cup of the Parmesan cheese until well blended. Spread into an ungreased 1 1/2-qt. baking dish.
- In a small bowl, combine the bread crumbs and remaining 1/4 cup of Parmesan cheese. Drizzle in the olive oil and mix thoroughly. Sprinkle the bread crumb topping over the cream cheese mixture.
- Bake uncovered at 350 degrees for 25-27 minutes, until golden brown. Serve with tortilla or pita chips.