Instructions

1. Preheat the oven to 375 degrees.
2. Lightly brush both sides of each tortilla with the melted butter. If you're making the sweet tortilla bowls, mix together the cinnamon and sugar in a small bowl. Sprinkle the mixture on both sides over the melted butter.
3. Lay the tortillas over small oven-safe bowls turned upside down or over a jumbo muffin tin. Bake for about 3 minutes, until the tortillas are soft and pliable.
4. Remove the tortillas from the oven, and immediately turn the bowls or muffin tin over. Working quickly, press each tortilla down into a bowl or muffin cup, folding it and forming it into a cup shape.
5. Place the tortilla bowls back into the oven, and bake for 10-12 minutes, until the tortillas are crispy and browning around the edges. Remove the tortilla bowls immediately and place on a wire cooling rack to cool completely, about 15 minutes.