Yield: about 3/4 cup
How To Make Clarified Butter
Learn how to clarify butter to remove the milk solids. Clarifying butter is SO easy & makes the very BEST butter for popcorn!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 cup unsalted butter (2 sticks)
Instructions
- Heat two sticks of unsalted butter in a medium saucepan over very low heat.
- Continue heating until the butter is melted and you see foam rising to the top. It may sputter and splatter a bit, so be careful.
- When there isn't any more foam rising to the the top, turn off the heat and move the saucepan to another burner.
- Fold a piece of cheesecloth about four times, and us it to line a fine mesh strainer. Set the strainer over a bowl or measuring cup.
- Pour the melted butter through the lined mesh strainer into your container and let cool.
Notes
Storage: Store in an airtight container at room temperature for up to 6 months or for up to one year in the refrigerator.
Nutrition Information:
Yield:
12Serving Size:
1 tablespoonAmount Per Serving: Calories: 112Total Fat: 13gSaturated Fat: 7.9gCholesterol: 33mgSodium: .3mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g